The Southwest border is a place where people and cultures collide and inevitably blend together.
For El Paso, Texas, artist Peter Svarzbein, it’s the perfect setting to introduce a food experiment that compliments his latest project.
He combined his experience as a Jew growing up on Mexico’s doorstep to create a new twist on an iconic dish.
From the Here & Now Contributors Network, Mónica Ortiz Uribe of Fronteras Desk has the story on the kosher taco.
Reporter
- Mónica Ortiz Uribe, senior field correspondent for Fronteras Desk, a public radio collaboration in the Southwest that focuses on the border, immigration and changing demographics. She tweets @MOrtizUribe.
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