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A study finds people who eat more than one serving of red meat a day are at higher risk of developing Type 2 diabetes. Processed meats, like bacon and hot dogs, were linked to an even higher risk.
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How and why is childhood type-2 diabetes is on the rise? What are the health consequences and barriers to treatment? Why is there no national strategy to respond to the rise in type-2 diabetes?
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We often think about diabetes in terms of these staggering statistics but the disease impacts one person at a time — each with their own story.
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Due to the response to COVID-19, state-required school screenings for type-2 diabetes are stunted.
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The Centers for Disease Control and Prevention reports that 37 million people in the U.S. have Type 2 diabetes. And it’s on the rise.However, many people don’t realize that they are at risk for a diabetes diagnosis. As part of the reporting series “Diagnosis Diabetes,” Texas Public Radio’s Yvette Benavides and David Martin Davies went to San Antonio’s Woodlawn Lake Park and talked to people about how diabetes is impacting their lives.
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COVID-19 poses a more serious risk to people with underlying health conditions and chronic illnesses, including both type 1 and type 2 diabetes. In Bexar…
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COVID-19 poses a more serious risk to people with underlying health conditions and chronic illnesses, including both type 1 and type 2 diabetes. In Bexar…