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cooking

Images courtesy: UTSA Special Collections, Mexican Cookbook Collection

If COVID-19 isolation is getting to you, UTSA Libraries has a delicious idea you can sink your teeth into. UTSA's Amy Rushing said that even creative inspiration can come from things like COVID-19. So they've gone to their archives and assembled a selection of Mexican dessert recipes.


Courtesy of Texas Tech University Press

Tex-Mex cuisine has a special place in the hearts of Texans, but some may argue it’s not authentic food. Adán Medrano explores the ingredients and cooking techniques brought to the region centuries ago by the indigenous people and what defines ‘Texas Mexican’ cooking.

Norma Martinez / Texas Public Radio

On Fronteras:

  • A 12-year-old Mexican-American boy who was shot and killed by a Dallas police officer is honored with a public art project and documentary (0:21).
  • American writer, poet, and translator Margaret Randall joins us to discuss translating the collection “The Oval Portrait: Contemporary Cuban Women Writers and Artists” (4:55).
  • The University of Texas at San Antonio library has recently featured cookbooks created by housekeeping staff. Here’s why (14:21).

Norma Martinez / Texas Public Radio

When we sit down to a plate of enchiladas or fideo, we often don’t take note of the history behind what’s on that plate. But the University of Texas at San Antonio does.

The UTSA Libraries Special Collections has incorporated a Mexican cookbook collection of over 1,500 books, including one dating back to 1789. A recent addition to that collection shares recipes from one of the invisible, but ever-present groups of workers at the university.


courtesy of the artist

These days artists and organizations are reaching out to connect with audiences. Preconcert talks, galas, and  after show receptions are the norm. Even preconcert interviews and videos make up a large part of audience outreach.

There have been creative endeavors, including classical music cruises, new performances spaces like art galleries and bars, plus new social media outlets such as twitter, youtube, facebook, and instagram! You may have even seen classical cookbooks: Pavarotti's pasta, Die Oper Kocht, and a whole slew of others.