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It's not easy to eat well on the road or in the air, and for vegan travelers, it's even more complicated.
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Meat has long been ingrained in the American identity as a meal staple, but there are growing health and environmental concerns related to its consumption…
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U.K. tween Omari McQueen began to cook at age 7, when his mother experienced paralyzing migraines. It wasn't long before he appeared on TV, opened a trendy food hall booth and sat on an expert panel.
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Kentucky Fried Chicken will offer the nuggets and boneless wings for one day at a single restaurant. Depending on customer feedback, the items could be rolled out nationally, the company says.
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Lawmakers across the U.S. and in the EU argue that labels like "vegan sausage" or "cauliflower rice" mislead people. Tofurky, the ACLU and others are suing, saying new label laws violate free speech.
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Vegetable-based dishes may be better for the Earth but don't always sound seductive on menus. Marketers, researchers and food chains think they know how to get meat lovers to make the swap more often.
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As sales of plant-based substitutes like almond milk rise and cow milk sales decline, the meat industry sees a cautionary tale. With meat alternatives growing, Big Beef takes the fight to regulators.
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How to survive the holidays if you're a vegan? Bill Muir has some ideas. He speaks with NPR's Michel Martin about his new book, Vegan Strong.
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Meat-heavy dishes are a mainstay of Mexican cooking. But spurred by health and environmental concerns, working-class Mexican-American chefs are giving traditional dishes a plant-based makeover.
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Berlin has become a vegan mecca, with ice cream shops, restaurants and even butchers catering to a plant-based diet. Now Germany's nutritionists warn that a vegan diet can't provide all a body needs.