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On Fronteras:The Strong Heart Study has tracked the heart health of Native American populations since 1988. (0:00)Family and friends remember Dr. Alfonso…
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The Texas Historical Commission designated the Alamo a “Historic Texas Cemetery” in 2019, but local indigenous peoples and descendants of early settlers…
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San Antonio native and chef Adán Medrano is author of “Don’t Count the Tortillas: The Art of Texas Mexican Cooking” (June 25, 2019, Texas Tech University…
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One of the largest collections of Mexican cookbooks in the nation recently received a donation of archives, letters, and rare Mexican cookbooks from a…
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Fronteras: Indigenous Foods, ‘Everybody's Indigenous To Somewhere’; Diana Kennedy Collection At UTSAThe concept of “living off the land” is somewhat unthinkable now with pre-packaged foods readily available, but native populations did this for centuries.…
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Fronteras Extra: Making A Connection To Indigenous Roots Through FoodRebel Mariposa is an indigenous woman who is chef and owner of La Botánica, a vegan restaurant in San Antonio that embodies indigenous traditions from the…
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One of San Antonio’s oldest neighborhoods dates back nearly 300 years. But by the 1970s, gentrification led to the demolition of an area west of the San…
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On Feb. 2, 1848, a treaty was signed that ended the U.S.-Mexican War and ceded 525,000 square miles of land from Mexico to the U.S., including Texas, New…