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Trump attorney Michael Cohen is set to go before a federal judge on Wednesday in the latest hearing in the federal criminal case against him in New York. Cohen has been the subject of a months-long investigation into his businesses, which included selling offers of access to Trump.

Award-winning science journalist Alison Richards is deputy supervising senior editor for NPR's science desk.

Stefan Fatsis began talking about "sports and the business of sports" with the hosts of All Things Considered in 1998. Since then he has been a familiar weekly voice on the games themselves and their financial, legal and social implications.

Public radio. Public health. Public policy.

New York's political culture is reeling as federal prosecutors target some of the state's most powerful politicians. Cases against top Republicans and Democrats have offered a scathing glimpse of an insider game involving kickbacks, cronyism, and a money-fueled culture that shapes everything from the debate over energy policy to medical funding. Critics are asking whether this is the moment when reform finally comes to Albany.

Forget dried-out doughnuts and creepy-looking hot dogs. In cities across the U.S., patrons can fill up on gourmet grub and top off their tanks in one stop.

The National Riffle Association's top lobbyist told senators that federal authorities need to enforce existing gun laws, not punish the "little people" with new regulations.

NPR's Mary Louise Kelly talks to Oregon Sen. Ron Wyden, a Democrat, about crafting the Democrats' spending bill and options to raise taxes on the rich to pay for his party's priorities.

Twenty-five years after its first album, the New Jersey band is still selling out Madison Square Garden and putting out chart-topping singles. But these days, its sound is a little more country, and it's recording in Nashville. That may be because pop and rock songs have left behind the working-class, everyday guy, while country music sings straight to him.

The beef industry is shaped like a bottle: It starts at the bottom with 750,000 small ranches and ends with just four meatpacking plants processing about 82 percent of the beef we eat.