A restaurant called Pujol in Mexico City is arguably the country’s best. The man behind it all is chef Enrique Olvera, who’s been called one of the best chefs on Earth.
During our trip to Mexico City in April, Here & Now‘s Jeremy Hobson paid a visit to Pujol, and talked with Olvera ( @enriqueolvera) about the traditions of Mexican cuisine.
More Photos
Copyright 2020 NPR. To see more, visit https://www.npr.org. 9(MDAwMTM1NDgzMDEyMzg2MDcwMzJjODJiYQ004))