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Chef Enrique Olvera On Mexican Cuisine's Traditions And Future

A restaurant called Pujol in Mexico City is arguably the country’s best. The man behind it all is chef  Enrique Olvera, who’s been called one of the best chefs on Earth.

During our trip to Mexico City in April,  Here & Now‘s Jeremy Hobson paid a visit to Pujol, and talked with Olvera ( @enriqueolvera) about the traditions of Mexican cuisine.

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