When most Americans think of English muffins, they probably think of Thomas’. But an upstart bakery called Stone & Skillet is reinventing the English muffin as something that goes beyond morning toast.
The three-year-old company started in Medford, Massachusetts, and is now expanding to the Northeast region of the U.S., with aims to go even farther.
Here & Now‘s Jeremy Hobson visits the Stone & Skillet bakery and speaks with co-owners Dan Crothers ( @DanCrothers) and Kyle Meekins ( @Km0436) about the challenges of rapid growth and big brand-name competition.
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