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From Italy: An English 'Silver Spoon'

By Melissa Block
Published November 8, 2005 at 11:00 PM CST

For five decades, The Silver Spoon has been a staple of Italian kitchens. The best-selling cookbook has been continuously updated since its original publication in the 1950s. Now, a new translation reveals its culinary secrets to an English-speaking audience. Editor Emilia Terragni discusses the latest iteration of The Silver Spoon.

Read Recipes from the Book:

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All Things Considered
Melissa Block
As special correspondent and guest host of NPR's news programs, Melissa Block brings her signature combination of warmth and incisive reporting. Her work over the decades has earned her journalism's highest honors, and has made her one of NPR's most familiar and beloved voices.
See stories by Melissa Block