¡Por Vida! the City of San Antonio's healthy menu initiative, welcomes another member restaurant to the healthy-eating program.
The initiative was launched in the Fall of 2010 with just a handful of restaurants and today the program has grown to a list of 22 establishments with over 500 meal choices to choose from.
Kasey Pape, a registered dietician at Metropolitan Health District, said Mediterranean restaurant Papouli’s became the newest member after requesting the certification this week.
A Pre-K 4 SA committee has voted to begin looking for vendors that will provide food services to the two model education centers, and city staffers want to erase the stereotype of traditional school lunches.
Deputy City Manager Peter Zanoni said there will be four food opportunities a day: breakfast, lunch, a snack, and a late snack for extended day students.
"We're going to step away from that because we're not happy with the food from school districts at this point," Zanoni said.
Originally published on Wed February 27, 2013 7:40 am
Lawmakers are thinking locally at the Capitol.
Texas House members will hear two bills today that seek to loosen rules on local agriculture by lowering restriction of raw milk sales to consumers and placing a cap on the amount of taxes levied on farmers at local markets.
Originally published on Thu January 31, 2013 7:30 am
Whole Foods is recalling two lots of Whole Catch Wild Alaskan Sockeye Salmon because it may be contaminated with Listeria—a bacteria that can lead to fatal infections in young children, elderly people and people with weakened immune systems.
The second lot, with code 7425A2297A printed on the back of the package, on the upper left side, was sold in Texas stores.