Worth Repeating | Texas Public Radio

Worth Repeating

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The Stories: Our archive of past stories is below all this writing.

The Storyboard: The people who help make the show happen is at the link

The Idea Behind the Show Is Right Here: 

San Antonio is a city of stories.

Texas Public Radio launched Worth Repeating to find and share these stories. San Antonio is 300 years old. But unlike its contemporaries: Chicago, New Orleans, Boston, and New York, this city's stories are largely unknown. TPR wants to help change that by getting its residents to tell their stories and recognize how important they are even if they don't read like a movie script.

During our season once a month, 7 storytellers will have 7 minutes to tell a true story from their life around a common theme.

Think This American Life or The Moth, but sourced from your friends and neighbors. Public Radio tries daily to educate San Antonio about the world, now we want San Antonio to tell us about itself and its people. 

To submit your story, or to rat out a friend you think would be great, click here and send us an email.

New Dates and Themes!

Listen Back To Season One:

 Season Two:

Season Three:

  • 09.05.17 | After All This Time: Stories of looking back, monumental endeavors, and lost loves
  • 10.10.17 | Because How I Am Stories of where we came from, identity and more. [This is a special show that will take place at The San Antonio Museum of Art as part of their Exhibit "The Latino List"
  • 11.07.17 | Secrets & Rumors: Stories of...You Guessed it, Both Secrets and Rumors
  • 12.12.17 | Obsessions
  • 02.06.18 | Cheaters: stories of grifters, cons, rubes and enforcers.
  • 03.06.18 | As Luck Would Have It: stories of bad and good luck and how to get it
  • 04.03.18 | Tricentennial: stories of the city, builders, dreamers and doers

Parish Photography

Chef Steve McHugh is a two-time finalist for the James Beard Award, which honors excellence in cooking and service. His restaurant, Cured, has been an anchor at the Pearl since opening in December, 2013. His Worth Repeating story traces how he came to be in San Antonio and began working for himself.

The Wisconsin-born chef was working for a successful restaurant group in New Orleans, the culinary epicenter. But things didn't feel right, and after months of struggling with illness, he realized it was time for a change, from how he ate, to how he lived, and who he worked for. 


Parish Photography

The first thing you notice about Michael Girdley is his height. At 6 foot six inches, he is usually the tallest guy in the room. The next thing you will notice is that Michael is always looking for an opportunity.

He loves to build things. That's why he runs the Geekdom Fund, co-founded  CodeUp, and helps manage the RealCo Seed Fund Program.

It was his love of opportunity that led him to the San Antonio airport one day with a carry-on weighing  over half his body weight (estimated).  


Parish Photography

Hills Snyder is a San Antonio artist and writer.  In this tale, he takes us back in time...first 30 years, then 10 more. He goes back to Austin and then to Southeast Asia. A chance encounter with another artist leads to this fragmented and visceral narrative.


Parish Photography

Jonathan Berman is a medical researcher for UT Health San Antonio. He studies kidneys, how they work and their role in hypertension. He likes his work and is generally happy to focus on it, but in late 2016 something was bothering him. He saw that science was being derided, ignored and taking a backseat to politics. That pissed him off. 

Hear how the March for Science got its start on a couch at a cult compound outside San Antonio.

Joy Had A Bad Day

Mar 8, 2018
Parish Photography

Joy Hudspeth commutes to Castroville each day to teach music at an elementary school. She has made the Highway 90 drive for many years.

One morning, after creating a to-do list a mile long, she jumped in her car to head to work.

Fate decided that Joy's to-do list would take a back seat to some life-threatening action. Her story is about luck, blessings, and how it could always have gone worse.


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